India’s Top Fusion Food Trends

Dishes

• Manchurian: Crispy vegetable or chicken dumplings tossed in a tangy, spicy Indo-Chinese sauce.

• Chilli Chicken: Spicy, stir-fried chicken with onions, capsicum, and chilli sauces.

• Fried Rice: Stir-fried rice with vegetables, sauces, and optional meat or egg.

• Hakka Noodles: Stir-fried noodles with vegetables, soy sauce, and seasonings.

• Manchow Soup: Spicy, garlicky soup topped with crispy fried noodles.

• Spring Rolls: Crispy rolls filled with seasoned vegetables or meat.

• Schezwan: A fiery Indo-Chinese style preparation using Schezwan chilli paste; used in rice, noodles, or gravy dishes.

• Chilli Paneer: Paneer cubes sautéed in spicy chilli-soy sauce with veggies.

• Honey Chilli Potatoes: Crispy fried potato strips coated in a sweet-spicy honey-chilli glaze with sesame seeds.

• Mongolian Chicken: Stir-fried chicken cooked in a mildly sweet, savory brown sauce with garlic, soy, and spring onions.

• Momos: Steamed or fried dumplings filled with vegetables or meat, served with spicy chutney.